It’s hard to believe we are at the end of summer, with the return to school and busy life just around the corner.
This summer has been a busy season for us, with the barbecue classes at Waterman House Cookery School being a big hit – just a pity we didn’t get the weather to match.
With barbecues in mind, to soak up the last of the summer spirits, I have two quick and fantastic recipes for wings and ribs, which are complimented with a marinade and spice. I love these recipes as they are super easy to follow and a brilliant appetizer to share with friends and family, accompanied by a few beers at the weekend.
Check out the Irish News article here
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