Niall serves up a pair of tasty summer treats to enjoy while the good weather lasts
WOW, what a difference the (slightly) warmer weather makes, giving us a chance to get outside, absorb some vitamin D and eat tasty summer dishes.
As most of you who read my recipes will know, my daughter is an avid banana bread baker with a massive a sweet tooth. Regardless of the weather, she is very handy in the kitchen making cookies, bread and popcorn.
This year, she has started making her own ice cream, which is surprisingly simple. Get the kids to try it after you make a delicious dinner of BBQ seabass. This recipe works with any fleshy fish.
At our BBQ class this month, everyone loved cooking fish, which although delicate, is even easier to cook at the BBQ than indoors. Enjoy!
Check out the recipes here:
You can also view the Irish News article here
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