Try Niall McKenna’s Tuna Steak with Ceviche Sauce and Turmeric Baked Salmon with Spicy Celery
As we ease into 2025, healthy eating remains high on many people’s New Year’s resolutions. Another resolution is often to cut down costs after the most expensive time of the year and cooking at home is an easy solution.
When you are back to work and short for time this January, there is nothing quite as quick and easy to cook as fish - and the best part is it’s delicious, too.
As islanders, too many of us lack this wonderfully high-quality source of protein which keeps both our hearts and brains healthy. For this reason, this week’s two recipes are Tuna Steak with Ceviche and Turmeric Salmon. If you find fish can be bland, these flavoursome twists are guaranteed to change your mind.
Tumeric Baked Salmon with Spicy Celery
Check out the Irish News article here
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