Ingredients

(Serves 6)

• 800g of salmon, haddock fillets or cod loins with skin on
• 1kg potatoes, skin on and cut into chips
• 1 onion, finely diced
• 6 cloves garlic, finely diced or grated
• 2 tbsp olive oil
• Juice of 1 lemon

Method

• Preheat the oven to 190C.
• To make your chips, add oil to a roasting tray along with the sliced potatoes, onion and garlic. Mix thoroughly and place in the oven for 30 minutes, turning over halfway through.
• For the fish, squeeze the lemon over the fish fillets and place on top of the chips at the 30 minute mark. Now, cook for a further 10 minutes or until the fish has cooked through.
• To garnish, place a selection of herbs (parsley, dill or coriander) on top and season with salt and pepper.