Ingredients

(Serves 6)

• 200g pudding rice
• 30g butter
• 120g sugar
• 1.2 litres full fat milk
• 200g single cream
• 1 vanilla pod, split
• 1 pinch salt
• 1 pinch nutmeg, grated
• Any jam to serve on the side

Method

• Start by preheating the oven to 150C and grease an ovenproof dish with butter.
• Next, in a large mixing bowl combine the rice, sugar, milk and cream and add in the vanilla pod seeds. Pour the mixture into the buttered dish.
• Garnish with salt and nutmeg and bake slowly for 2 hours 20 minutes, until browned and the rice is cooked through. Serve with your favourite jam on the side.