Ingredients

• 350g frozen raspberries (any berry will work)
• 600ml double cream
• 15g icing sugar

Method (using a food processor)

• Firstly, remove berries from the freezer.
• Next, add the double cream and icing sugar into your mixer and mix to stiff peaks.
• Now add in the berries and whisk until smooth, serve immediately. If the mix is too loose, add a pinch more icing sugar to bind it.