(Serves 2)

Ingredients

Tuna

· 2 tuna steaks, around 150g each

· 1 tbsp rapeseed oil

Ceviche

· 2 shallots, finely diced

· 1 cucumber, cut in half lengthways, deseeded

· 1 red chili, finely diced, deseeded

· 2 limes, juiced

· Zest of 1 lime

· 100ml olive oil

· 1 tbsp coriander, chopped

· Sea salt

· Black pepper

Method

· To begin, heat your pan and add the oil.

· Next, hot fry the tuna for roughly one minute on each side, depending on your preferences.

· For the ceviche, add the cucumber, chilli, lime juice and zest, shallots and olive oil to a bowl. Season with salt and pepper and top with the coriander. Serve alongside the tuna.