Skip to content
Just added to your cart
Qty:
View cart (
)
Continue shopping
Submit
Close search
PURCHASE YOUR GIFT VOUCHERS HERE
Cookery Book
Cookery School
Cookery School Home
About
Class calendar
Private Classes
Gift Vouchers
Our Collection
FAQs
Kitchen Hire
Waterman Bistro
Bistro Home
About
Book a table
Menus
Private Hire
Gift Vouchers
Apprenticeships
James St
Event Spaces
Gift Vouchers
Christmas Cook & Dine
Upcoming Experiences
James St
About
News
About Us
Contact Us
Log in
Map
Cart
0
items
Fb
Insta
Mail
Cookery Book
Cookery School
Cookery School Menu
Cookery School Home
About
Class calendar
Private Classes
Gift Vouchers
Our Collection
FAQs
Kitchen Hire
Back
Waterman Bistro
Waterman Bistro Menu
Bistro Home
About
Book a table
Menus
Private Hire
Gift Vouchers
Apprenticeships
James St
Back
Event Spaces
Gift Vouchers
Christmas Cook & Dine
Upcoming Experiences
James St
About
About Menu
News
About Us
Contact Us
Back
Facebook
Instagram
Blog and Recipes
Filter by
All topics
Baking
Barbecue
BBQ
Beans
Beef
Bread
Butter
Cake
Chicken
chocolate
Christmas
Cook Book
cooking
Curry
Dessert
Duck
Easter
Eggs
Fish
Fruit
Ham
Healthy
irish news
Italian
Jam
Juices
Lamb
Marinade
Niall McKenna
Pasta
Pie
Pork
Potatoes
Pudding
Recipe
recipes
rice
Risotto
Salad
sauce
Sausage
Seafood
Shellfish
Soup
Spag
Spaghetti
Steak
Stuffing
Summer
Thai
Vegan
Vegetables
Vegetarian
June 22, 2021
Clams with sherry and garlic plus ham hock and green bean paradelle
Posted in
Fish
,
Ham
,
Recipe
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
