Simple Ferments & Pickles
Join us at Waterman Cookery School for a workshop in simple ferments and pickles
£45.00 per person
2h
Register your interest below & we will be in touch if places become available.
More Information
Are you looking to elevate your culinary skills while preserving the goodness of fresh ingredients? Join our Simple Ferments and Pickle class, where you'll learn the art of fermenting and pickling with easy, hands-on techniques. From tangy sauerkraut to crispy pickles, we'll guide you step-by-step in creating delicious, healthy, and flavourful ferments at home. No experience required—whether you're a beginner or looking to expand your skills, you'll leave with the confidence to create your own jars of probiotic-rich treats! Plus, you'll discover how fermentation enhances flavours and boosts your gut health.
In this class you will learn:
- How to sterlise your jars for fermenting and pickling
- Sauerkraut
- Kimchi
- Cucumber pickle
* jars will be provided for you to keep and take home
It also includes a recipe pack to take home.