Mastering the Art of Essential Sauces
A complete masterclass in stocks and sauces
£96.00 per person
4h
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Join us at Waterman Cookery School for a Masterclass in Stocks and Sauces. This is a great class to learn the importance of making great sauces, a jus, a gravy and much more to accompany your meals.
This class will include:
- a variety of staple stocks including vegetable, fish and chicken stock
- a classic onion gravy
- Niall McKenna's classic red wine jus
- Learn the art of classic mother and daughter sauces to include:
- Cauliflower cheese with a classic Bechamel sauce
- Learn to cook the perfect Steak with 3 amazing perfect accompainments of:
- Peppercorn sauce
- Bearnaise sauce
- Chimichurri
Much more including salsa verde, mayonnaise, classic tomato sauce and an asian satay sauce perfect for chicken.
To finish the class, learn how to make a beautiful chocolate sauce perfect over ice cream.
This really is a masterclass in sauces!
This class lasts approximately 4 hours with plenty of time to cook and enjoy some dishes along the way. It also includes a recipe pack to take home.
At our cookery school we pride ourselves on not only providing top-notch educational classes for upskilling and acquiring new skills but also cultivating the perfect setting for a fun and interactive learning experience.