What's it all about?
In his long-awaited debut cookbook, Niall lifts the lid on his favourite recipes served in our Belfast restaurants over the last 20 years.
The book – in its tongue-in-cheek title and throughout its 300 pages - asks one question: What’s it all About?
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140 Recipes | 20 Years | 5 Restaurants | 1 Question
In his long-awaited debut cookbook, Niall lifts the lid on his favourite recipes served in our Belfast restaurants over the last 20 years.
The book – in its tongue-in-cheek title and throughout its 300 pages - asks one question: What’s it all About?
A love letter to Belfast, the book heroes local produce from the best local suppliers and producers, with a delectable collection of recipes from soups and broths to breads, fish and shellfish, meat, poultry and game, spuds, vegetables and sides, puddings, biscuits and more besides.
Including iconic fan-favourites from James St, Hadskis and Waterman, join us for a joyous journey in gastronomy, in what Paul Rankin describes as ‘a gift to all of us who love food and hospitality’.
Alongside mouth-watering photography, the book features striking captures of iconic Belfast landmarks and showcases some of Niall and Joanne’s amazing art collections that have been displayed in our restaurants over the last two decades.